Wednesday, 14 February 2018




 Launch Lab: How can you bend water?





  1. Inflate a balloon, and tie the end. With a permanent marker, draw an X on one side of the balloon.
  2. Your partner holds a funnel over a large bowl and pours a cup of water through the funnel. As the water gently flows, bring the balloon as close to the stream of water as you can without getting it wet. Record your observations in your Science Journal.
  3. Next, rub the X side of the balloon on your sweater, and then hold the balloon next to the spot where you rubbed. Observe the interaction between your sweater and the balloon. Record your observations.
  4. Rub the X side of the balloon against your sweater again. Immediately repeat step 3.

Think About This

1. Infer Why did you rub the balloon on your sweater? Predict what might have happened if you simply touched the balloon to your sweater instead of rubbing it.
- To make the charge changes a lot. If we only touched them, the charge wouldn't have enough charge to attract or repel.

2. Key Concept Why do you think the balloon interacted the way it did with your sweater and with the stream of water?
- Opposite charges attracts, like charges repels.

Wednesday, 10 January 2018

Directions Lab

This is our direction map

start at the canteen
East 60 steps
South 25 steps
Upper level
North 20 steps
West 40 steps
Upper level
West 15 steps
South 20 steps
Have some water, you did a great job so far
North 20 steps
East 15 steps
Lower level
East 40 steps
South 25 steps
Upper level
North 20 steps
West 5 steps
Where are you?

The answer is room 601. Milo got it.


This is Milo's, which we got

North 10 steps from Auditorium doorway
East 65 steps
North 5 steps
East 4 steps & North 20 steps
East 12 steps up stairs 
West 12 steps up stairs
South 4 steps up stairs 
East 14 steps up stairs
West 12 steps up stairs
North 5 steps, 
North 20 steps,
West 60 steps

We ended up in front of 301,


which is correct.

Wednesday, 15 November 2017

Exploring Color Lab

Questions:
What color does a sheet of white paper appear to be when viewed through a red filter? red
What color does a sheet of white paper appear to be when viewed through a blue filter? blue

-- Reading from the bottom up to the top is recommended --


Shining the flashlight through the paper and putting the purple filter on the camera lens


Without the purple filter


Taking a photo with the red filter


Taking the photo with the yellow filter and a dual hand lens












These are photos taken with different colored filters on the camera lens and light beams from flashlights

Blue filter on the camera lens

Shining light through an orange filter creats orange light

Shining light through a purple filter creats purple light

The creature finds a mate

An abomination living is finest



Shining light through a red and blue filter creats purple pink light

Shining light through a red and green filter creats orange light

Shining light through a green filter creats green light

Shining light through a blue filter creats blue light

Shining light through a red filter creats red light

Lemon

The materials


Wednesday, 13 September 2017

Crystallization of milk

Crystallization of milk-- Cookies and cream ice cream

Materials:
1. Milk
2. Oreos
3. Ice
4. Salt
5. Pocky (optional)
6. A plastic bag
7. Tray



Procedure:
1. Pour milk into the plastic bag and seal it tight with a little air inside.



2. Lay the bag in the tray prepared and pour ice onto the bag.
3. Pour salt onto the ice and mix them thoroughly.


4. Use a tool to push the ice towards the bag and keep pushing until the milk becomes more solid.
5. When the milk seems a little solid, take out the bag and rinse it on the outside.
6. Crack the Oreos into smaller pieces and put them into the bag, then squeeze the mixture to spread the Oreos and the milk thoroughly.


7. Once again shut the bag's lid and do step 2-5
8. When the mixture looks nice and creamy, put the ice cream into cups and decorate with pockies.
9. Ready to serve!!

Warning
1. Don't let salt enters your mixture, or you'll be eating sea ice cream.
2. Don't make it vacuum in the bag-- Or let in too much air neither!
3. Make sure the bag doesn't have any holes in it or the salts will be getting their way in


Result:
The first time was a success! The ice cream tastes nice and yummy! But in the second time, we didn't change the bag so it had holes in it, making the ice cream all salty.

questions
1)  why do we add salt to the ice? To make it colder and faster for the milk to freeze.
2)   why do we add the cookies and other things, only after the milk has frozen slightly? If we mix them before, the milk would take a lot of time to freeze.
3)  what are two factors that affect the freezing you think? The ice and the salt.
4)  why do you need a bit of air in the bag? The air will make the ice cream soft and fluffy.



Wednesday, 7 June 2017

Irregular rocks volume finding lab

We tried to find the mass and volume of the irregular shaped rocks and find the density

No.                             Mass                                Volume                                      Density
6                                 11.11                                22.22                                        50
2'                                213.5                                 2.135                                       100
11                               98.5                                   1.97                                         50
7                                 49.5                                   0.445                                       100
3                                 45                                     0.9                                            50
5                                 115.1                                2.302                                        50
5'                                 45.7                                 15.23                                        3
3'                                 25.6                                 0.512                                        50
9                                  199.9                               2.6653                                      75
12                                 146.3                              2.926                                        50
2                                  136.2                               1.816                                        75
7                                  12.56                               25.12                                        50